-To Cook, To Mingle, To Eat- together in Cantonese
Dish 1: Japanese egg and mashed potatoes salad
Dish 2: Stir fried Chicken with Miso
Dish 3: Japanese beef fried udon
Students without cooking experience are also welcome. Priority would be given to non-local students.
Date: 7 Nov 2024 (Thu)
Time: 5:00pm-8:00pm
Venue: Cookery Demonstration Room, Lee Woo Sing College
Quota: 16
Fee: HK$400 (refund HK$360 upon completion)
Language: Cantonese
Registration: https://cloud.itsc.cuhk.edu.hk/webform/view.php?id=13693634
Application Deadline Extended to 11 Oct 2024
Enquiry: Ms. Fiona HO (3943 8538 / fionaho@cuhk.edu.hk)
